Ingredients
- • 1.5 oz vodka
- • 1 oz coconut cold brew concentrate
- • 1 oz coffee liqueur
- • 0.5 oz coconut cream
- • Toasted coconut flakes for garnish
Cocktails bar
Coconut Espresso Martini
Vodka, coconut cold brew, espresso liqueur, and toasted coconut foam.
Prep 7 min
Craft 0 min
Total 7 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Combine vodka, cold brew, liqueur, and coconut cream in a shaker with ice.
- 2Shake vigorously to aerate a thick foam.
- 3Double strain into a chilled coupe.
- 4Top with toasted coconut flakes.
- 5Serve immediately for maximum crema.
Bartender notes
- • Pre-chill the coupe to keep the foam stable longer.
- • Add a dash of saline solution to sharpen sweetness.
Pairings
- • Serve with dark chocolate truffles
- • Pair with coconut macaroons
Nutrition (per serving)
- Calories: 230 kcal
- Protein: 2 g
- Fat: 9 g
- Carbs: 19 g