
Citrus Jasmine Sparkler
Cold-steeped jasmine tea brightened with yuzu syrup, grapefruit bitters, and a finishing fizz.
From jasmine bubbles to coconut coolers, these house pours deliver crisp textures, botanical aromatics, and palate-cleansing finishes.
Build layers with fresh citrus, clarified juices, and artisanal sodas chilled over pebble ice.
Pair with light brunch boards, share-table appetizers, or pop-up patio tastings.

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Cold-steeped jasmine tea brightened with yuzu syrup, grapefruit bitters, and a finishing fizz.

Fresh ginger shrub, hibiscus infusion, and lime built over crushed ice for a tart, spicy lift.

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Cucumber juice, lime cordial, and mint soda built tall with tonic shimmer.

Masala chai concentrate shaken with lemon cordial and honey, served over cracked ice.

Japanese yuzu marmalade whisked with manuka honey and sparkling mineral water.