Ingredients
- • 1 cup chilled jasmine tea concentrate
- • 2 oz yuzu syrup
- • 1 oz fresh grapefruit juice
- • 4 dashes grapefruit bitters
- • 8 oz chilled sparkling water
- • Edible blossoms and citrus peel for garnish
Drinks bar
Citrus Jasmine Sparkler
Cold-steeped jasmine tea brightened with yuzu syrup, grapefruit bitters, and a finishing fizz.
Prep 10 min
Craft 0 min
Total 10 min
Servings Serves 2
Difficulty Easy
Method
- 1Fill a mixing glass with ice and add jasmine tea, yuzu syrup, and grapefruit juice.
- 2Stir for 10 seconds until well chilled.
- 3Strain into two tall Collins glasses packed with pebble ice.
- 4Top evenly with sparkling water and add grapefruit bitters.
- 5Garnish with edible blossoms and a thin ribbon of citrus peel.
Bartender notes
- • Cold-steep jasmine tea for 6–8 hours to avoid bitterness.
- • Swap yuzu syrup for honey syrup plus lime zest if unavailable.
Pairings
- • Serve with coconut-lime macarons
- • Pair alongside crispy shrimp bites
Nutrition (per serving)
- Calories: 85 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 21 g