Ingredients
- • 3 oz chilled chai concentrate
- • 1.5 oz fresh lemon juice
- • 1 oz honey syrup (1:1)
- • 2 dashes cardamom bitters
- • Cracked ice and lemon peel to garnish
Drinks bar
Spiced Chai Lemonade
Masala chai concentrate shaken with lemon cordial and honey, served over cracked ice.
Prep 7 min
Craft 0 min
Total 7 min
Servings Serves 1
Difficulty Easy
Method
- 1Combine chai, lemon juice, honey syrup, and bitters in a shaker with cracked ice.
- 2Shake until the tin frosts, about 12 seconds.
- 3Strain into an ice-filled highball glass.
- 4Express a lemon peel over the surface and drop it in.
- 5Serve with a cinnamon stick stirrer.
Bartender notes
- • Steep chai double strength to maintain spice after dilution.
- • Swap honey for jaggery syrup for a deeper caramel note.
Pairings
- • Serve with cardamom shortbread
- • Pair with pakora bites
Nutrition (per serving)
- Calories: 120 kcal
- Protein: 1 g
- Fat: 0 g
- Carbs: 29 g