Ingredients
- • 4 oz fresh cucumber juice
- • 2 oz lime cordial
- • 4 oz tonic water
- • 4 oz soda water
- • 8 mint leaves
- • Dehydrated lime wheel for garnish
Drinks bar
Minted Cucumber Fizz
Cucumber juice, lime cordial, and mint soda built tall with tonic shimmer.
Prep 10 min
Craft 0 min
Total 10 min
Servings Serves 2
Difficulty Easy
Method
- 1Lightly press mint leaves in a shaker with lime cordial to release oils.
- 2Add cucumber juice and ice, then shake briefly.
- 3Double strain into Collins glasses over fresh ice.
- 4Split tonic and soda water between glasses and give a single stir.
- 5Finish with a mint crown and lime wheel garnish.
Bartender notes
- • Use English cucumbers for maximum juice yield and mild flavor.
- • Swap tonic for elderflower tonic when pairing with botanical gins.
Pairings
- • Serve with smoked trout tartines
- • Pair with cucumber tea sandwiches
Nutrition (per serving)
- Calories: 70 kcal
- Protein: 1 g
- Fat: 0 g
- Carbs: 17 g