Ingredients
- • 1.5 tbsp yuzu marmalade
- • 1 tbsp manuka honey
- • 6 oz sparkling mineral water
- • Ice cubes and shiso leaf for garnish
Drinks bar
Yuzu Honey Soda
Japanese yuzu marmalade whisked with manuka honey and sparkling mineral water.
Prep 5 min
Craft 0 min
Total 5 min
Servings Serves 1
Difficulty Easy
Method
- 1Blend yuzu marmalade and honey with a splash of warm water until smooth.
- 2Add the mixture to a chilled highball glass with ice.
- 3Top with sparkling mineral water and stir gently.
- 4Garnish with a slapped shiso leaf for aroma.
- 5Serve with a long spoon to recombine as needed.
Bartender notes
- • Warm the honey slightly to help it dissolve without granular texture.
- • Swap sparkling mineral water for soda if a lighter bubble is preferred.
Pairings
- • Serve with sesame brittle
- • Pair with chilled soba salad
Nutrition (per serving)
- Calories: 95 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 24 g