Ingredients
- • 2 oz hibiscus tea concentrate
- • 1.5 oz ginger shrub
- • 0.75 oz fresh lime juice
- • 2 oz chilled club soda
- • Candied ginger and mint for garnish
Drinks bar
Hibiscus Ginger Cooler
Fresh ginger shrub, hibiscus infusion, and lime built over crushed ice for a tart, spicy lift.
Prep 12 min
Craft 0 min
Total 12 min
Servings Serves 1
Difficulty Easy
Method
- 1Combine hibiscus tea, ginger shrub, and lime juice in a shaker with ice.
- 2Shake briskly for 12 seconds until frosty.
- 3Strain into a rocks glass piled with crushed ice.
- 4Top with club soda, giving a gentle stir to integrate.
- 5Garnish with a skewer of candied ginger and a mint sprig.
Bartender notes
- • Hibiscus concentrate keeps for 5 days refrigerated; batch ahead for service.
- • Use sparkling mineral water for a softer bubble texture.
Pairings
- • Serve with spiced plantain chips
- • Pair with grilled pineapple skewers
Nutrition (per serving)
- Calories: 95 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 24 g