Ingredients
- • 2 oz blanco tequila
- • 2 oz grapefruit cordial
- • 0.75 oz lime juice
- • 2 oz grapefruit soda
- • Rosemary salt rim
Cocktails bar
Grapefruit Rosemary Paloma
Blanco tequila, grapefruit cordial, and soda with rosemary smoke and salt rim.
Prep 5 min
Craft 0 min
Total 5 min
Servings Serves 1
Difficulty Easy
Method
- 1Rim a tall glass with rosemary salt and fill with ice.
- 2Shake tequila, grapefruit cordial, and lime juice with ice.
- 3Strain into the glass and top with grapefruit soda.
- 4Smack a rosemary sprig and place as garnish.
- 5Optional: capture rosemary smoke under a cloche before serving.
Bartender notes
- • Use freshly expressed grapefruit cordial for a silky mouthfeel.
- • Add a dash of saline to accentuate citrus brightness.
Pairings
- • Serve with citrus shrimp ceviche
- • Pair with grilled avocado tacos
Nutrition (per serving)
- Calories: 175 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 18 g