Ingredients
- • 1.5 oz London dry gin
- • 0.75 oz elderflower liqueur
- • 1 oz lychee cordial
- • 3 oz chilled champagne
- • Lime zest mist and edible flowers
Cocktails bar
Lychee Elderflower Spritz
Gin, elderflower liqueur, and lychee cordial topped with champagne and lime mist.
Prep 6 min
Craft 0 min
Total 6 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Stir gin, elderflower liqueur, and lychee cordial with ice.
- 2Strain into a chilled wine glass.
- 3Top with champagne.
- 4Mist with lime zest oils and garnish with edible flowers.
- 5Serve immediately while effervescence peaks.
Bartender notes
- • For zero-proof, swap gin and champagne with distilled botanicals and sparkling tea.
- • Clarify lychee cordial for a lighter body.
Pairings
- • Serve with tuna tataki spoons
- • Pair with lychee panna cotta
Nutrition (per serving)
- Calories: 170 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 15 g