Ingredients
- • 1.5 oz dark rum
- • 0.5 oz overproof rum
- • 1 oz passionfruit syrup
- • 0.5 oz fresh lime juice
- • 0.25 oz falernum
- • Dash Angostura bitters
- • Mint bouquet for garnish
Cocktails bar
Passionfruit Rum Swizzle
A swizzle of overproof rum, passionfruit syrup, falernum, and crushed ice with mint crown.
Prep 5 min
Craft 0 min
Total 5 min
Servings Serves 1
Difficulty Easy
Method
- 1Fill a tall swizzle glass with crushed ice.
- 2Add all liquid ingredients.
- 3Use a swizzle stick to churn until the glass frosts.
- 4Top with bitters and more crushed ice.
- 5Garnish with a fragrant mint bouquet.
Bartender notes
- • Pre-crush ice and keep in the freezer to maintain dryness.
- • Use clarified passionfruit juice for a lighter texture.
Pairings
- • Serve with jerk-spiced wings
- • Pair with grilled pineapple skewers
Nutrition (per serving)
- Calories: 210 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 20 g