Ingredients
- • 2 oz joven mezcal
- • 1.5 oz clarified pineapple juice
- • 0.75 oz fresh lime juice
- • 0.5 oz chipotle honey syrup
- • Smoked sea salt rim
Cocktails bar
Smoked Pineapple Mezcalita
Clarified pineapple juice, mezcal, and lime shaken with chipotle honey.
Prep 8 min
Craft 0 min
Total 8 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Rim a rocks glass with smoked salt and fill with large ice cubes.
- 2Shake mezcal, pineapple juice, lime, and honey syrup with ice.
- 3Strain into the prepared glass.
- 4Mist the top with mezcal for extra aroma.
- 5Garnish with a torched pineapple frond.
Bartender notes
- • Clarify pineapple juice via gelatin filtration for crystal clarity.
- • Add a few drops of saline to open the smoke notes.
Pairings
- • Serve with charred octopus skewers
- • Pair with masa tostadas
Nutrition (per serving)
- Calories: 185 kcal
- Protein: 0 g
- Fat: 0 g
- Carbs: 16 g