Ingredients
- • 2 shots ristretto espresso
- • 1 oz cardamom-vanilla syrup
- • 6 oz oat milk
- • Pinch ground cardamom for garnish
Coffee bar
Cardamom Vanilla Latte
Double ristretto espresso with house cardamom-vanilla syrup and micro-foamed oat milk.
Prep 6 min
Craft 0 min
Total 6 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Pull a double ristretto into a heated cup.
- 2Steam oat milk to 140°F with silky microfoam.
- 3Stir syrup into espresso, then pour steamed milk with a slow latte art finish.
- 4Dust lightly with ground cardamom.
- 5Serve immediately while aromas bloom.
Bartender notes
- • Bloom the syrup with espresso before adding milk for full spice extraction.
- • Use a 50/50 blend of light and medium roasts for layered complexity.
Pairings
- • Serve with pistachio cardamom buns
- • Pair with sesame almond biscotti
Nutrition (per serving)
- Calories: 190 kcal
- Protein: 4 g
- Fat: 6 g
- Carbs: 28 g