Ingredients
- • 6 oz cold brew concentrate
- • 3 oz filtered water
- • 2 oz coconut sweet cream
- • Toasted coconut flakes
- • Pinch Maldon salt
Coffee bar
Coconut Cream Cold Brew
Slow-steeped Colombian cold brew topped with coconut sweet cream and toasted flakes.
Prep 5 min
Craft 16 hr steep
Total 16 hr 5 min
Servings Serves 1
Difficulty Easy
Method
- 1Fill a glass with clear ice and combine cold brew concentrate with water.
- 2Whip coconut cream with a pinch of salt until lightly thickened.
- 3Layer the coconut cream over the cold brew using a spoon.
- 4Sprinkle with toasted coconut flakes.
- 5Serve with a straw for gentle stirring.
Bartender notes
- • Steep a 1:4 coffee-to-water ratio for 16 hours for a rounded profile.
- • Use coconut sugar to deepen caramel notes in the sweet cream.
Pairings
- • Serve with coconut mochi donuts
- • Pair with papaya breakfast bowls
Nutrition (per serving)
- Calories: 160 kcal
- Protein: 2 g
- Fat: 8 g
- Carbs: 18 g