Ingredients
- • 4 oz Mediterranean tonic water
- • 2 shots espresso
- • Orange peel ice cubes
- • Dash orange bitters
- • Rosemary sprig
Coffee bar
Espresso Tonic Twist
Bright tonic poured over orange ice and espresso, finished with rosemary smoke.
Prep 7 min
Craft 0 min
Total 7 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Fill a highball glass with orange peel ice cubes.
- 2Slowly pour chilled tonic water over the ice.
- 3Pull two shots of espresso and allow to cool slightly.
- 4Float espresso over the tonic using the back of a spoon.
- 5Add bitters and express a rosemary sprig by igniting briefly then placing on top.
Bartender notes
- • Use a bright Ethiopian espresso to complement tonic bitterness.
- • Freeze orange peel in ice trays with filtered water for clarity.
Pairings
- • Serve with lemon poppy financiers
- • Pair with smoked trout tartines
Nutrition (per serving)
- Calories: 85 kcal
- Protein: 1 g
- Fat: 0 g
- Carbs: 19 g