Ingredients
- • 1 shot espresso
- • 1 oz lavender honey syrup
- • 2 oz steamed milk
- • Edible lavender petals
Coffee bar
Honey Lavender Cortado
Balanced cortado sweetened with lavender honey syrup and topped with dried petals.
Prep 5 min
Craft 0 min
Total 5 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Add lavender syrup to a Gibraltar glass.
- 2Pull espresso directly over the syrup.
- 3Steam milk to a velvety texture and add to the glass.
- 4Tap lightly to integrate.
- 5Finish with a pinch of edible lavender petals.
Bartender notes
- • Keep lavender syrup subtle to avoid a soapy note.
- • Use equal parts espresso and milk for true cortado balance.
Pairings
- • Serve with lemon shortbread cookies
- • Pair with goat cheese crostini
Nutrition (per serving)
- Calories: 130 kcal
- Protein: 4 g
- Fat: 4 g
- Carbs: 19 g