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Maple Cinnamon Flat White
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Maple Cinnamon Flat White

Velvety microfoam over maple-sweetened espresso with cinnamon dusting.

Prep 6 min
Craft 0 min
Total 6 min
Servings Serves 1
Difficulty Intermediate

Ingredients

  • • 2 shots espresso
  • • 0.75 oz maple syrup
  • • 4 oz whole milk or oat milk
  • • Ground cinnamon and maple sugar for garnish

Method

  1. 1Stir maple syrup directly into hot espresso.
  2. 2Steam milk to 140°F with glossy microfoam.
  3. 3Pour milk steadily to create a thin layer of foam.
  4. 4Dust with cinnamon and maple sugar.
  5. 5Serve in a pre-warmed 6 oz ceramic cup.

Bartender notes

  • • Use dark amber maple syrup for complexity.
  • • Consider smoked cinnamon for a campfire twist.

Pairings

  • • Serve with pecan butter scones
  • • Pair with maple granola clusters

Nutrition (per serving)

  • Calories: 180 kcal
  • Protein: 6 g
  • Fat: 6 g
  • Carbs: 24 g