Ingredients
- • 8 oz nitro cold brew
- • 1 oz chocolate syrup
- • 2 oz vanilla bean cold foam
- • Cocoa nibs and sea salt for garnish
Coffee bar
Nitro Mocha Float
Nitro cold brew layered with chocolate cream and vanilla bean cold foam.
Prep 8 min
Craft 0 min
Total 8 min
Servings Serves 1
Difficulty Intermediate
Method
- 1Coat the inside of a chilled glass with chocolate syrup.
- 2Pour nitro cold brew gently to preserve cascading bubbles.
- 3Top with thick vanilla bean cold foam.
- 4Finish with cocoa nibs and a pinch of flaky sea salt.
- 5Serve immediately with a long spoon.
Bartender notes
- • Infuse cold foam with vanilla pods overnight for depth.
- • Offer a dairy-free coconut whip alternative.
Pairings
- • Serve with chocolate rye cookies
- • Pair with hazelnut praline tartlets
Nutrition (per serving)
- Calories: 220 kcal
- Protein: 5 g
- Fat: 8 g
- Carbs: 32 g