Ingredients
- • 2 scoops almond gelato
- • 1 shot espresso
- • 0.5 oz amaretto (optional)
- • Whipped cream
- • Candied almonds for garnish
Coffee bar
Toasted Almond Affogato
Almond gelato drowned in espresso with amaretto whipped cream and candied nuts.
Prep 5 min
Craft 0 min
Total 5 min
Servings Serves 1
Difficulty Easy
Method
- 1Scoop gelato into a chilled coupe.
- 2Pull a fresh shot of espresso.
- 3Pour espresso over gelato tableside.
- 4Top with whipped cream and candied almonds.
- 5Serve immediately with a demitasse spoon.
Bartender notes
- • Toast almonds in brown butter for deeper caramel notes.
- • Offer a zero-proof version by skipping amaretto and adding almond extract.
Pairings
- • Serve with almond biscotti
- • Pair with salted caramel tartlets
Nutrition (per serving)
- Calories: 260 kcal
- Protein: 6 g
- Fat: 14 g
- Carbs: 28 g