Ingredients• 2 medium beets, scrubbed• 1 cup blueberries• 1 cup raspberries• 1 red apple• Juice of 1 lime
Method1Trim beet greens and reserve for smoothies.2Juice beets and apple first to yield a sweet, earthy base.3Alternate berries through the juicer for vibrant color.4Stir in fresh lime juice to brighten.5Serve over ice with a mint sprig.
Bartender notes• Roast beets before juicing for a sweeter, caramelized flavor.• Freeze extra berries into ice cubes for future batches.