Ingredients
- • 5 celery stalks
- • 1 green apple
- • 1/2 fennel bulb
- • Juice of 1/2 lemon
- • Pinch sea salt
Juices bar
Celery Apple Elixir
Celery, green apple, fennel, and lemon pressed for a crunchy brunch detox.
Prep 8 min
Craft 0 min
Total 8 min
Servings Serves 1
Difficulty Easy
Method
- 1Run celery, apple, and fennel through the juicer.
- 2Season lightly with sea salt to enhance sweetness.
- 3Add lemon juice and stir.
- 4Serve chilled in a tall glass with celery leaves as garnish.
- 5Sip slowly to appreciate the savory aromatics.
Bartender notes
- • Include fennel fronds for extra anise aromatics.
- • Add pear for a sweeter variation without added sugar.
Pairings
- • Serve with smoked trout rösti
- • Pair with seedy buckwheat crackers
Nutrition (per serving)
- Calories: 70 kcal
- Protein: 2 g
- Fat: 0 g
- Carbs: 16 g