Ingredients• 6 medium carrots• 2 oranges, peeled• 1-inch fresh turmeric root• 1-inch ginger root• Pinch of cracked black pepper
Method1Wash carrots and slice into juicer-sized pieces.2Juice carrots, oranges, turmeric, and ginger together.3Whisk in a pinch of black pepper to activate curcumin.4Serve in chilled glasses or portion into 4 oz shots.5Stir before drinking as turmeric settles quickly.
Bartender notes• Wear gloves to avoid turmeric stains on hands.• Add half a pineapple for a sweeter brunch version.