Ingredients• 1 small pineapple, peeled• 1 large cucumber• 1/2 cup mint leaves• 2 oz aloe vera juice• Juice of 1 lime
Method1Juice pineapple and cucumber together.2Press mint leaves through the juicer for aromatic oils.3Whisk in aloe juice and lime.4Serve over pebble ice with mint foam if desired.5Sip immediately for maximum freshness.
Bartender notes• Chill produce overnight to keep the juice crisp and cold.• Add coconut water for extra electrolytes during summer service.