Ingredients
- • 1 ripe papaya, peeled
- • 2 mangoes, peeled
- • 2 oranges, peeled
- • 1-inch ginger root
- • 1 passionfruit for garnish
Juices bar
Tropical Sunrise Juice
Papaya, mango, orange, and ginger layered for a sunrise gradient.
Prep 11 min
Craft 0 min
Total 11 min
Servings Serves 3
Difficulty Easy
Method
- 1Juice papaya and mango to form the base layer.
- 2Follow with oranges and ginger.
- 3Pour over ice in gradient layers, from thickest to lightest.
- 4Top with passionfruit pulp for aromatics.
- 5Serve with a reusable straw and spoon.
Bartender notes
- • Freeze papaya cubes to chill the drink without dilution.
- • Add turmeric for an anti-inflammatory boost and golden hue.
Pairings
- • Serve with coconut yogurt bowls
- • Pair with macadamia nut granola
Nutrition (per serving)
- Calories: 150 kcal
- Protein: 2 g
- Fat: 1 g
- Carbs: 35 g