
Citrus Jasmine Sparkler
Cold-steeped jasmine tea brightened with yuzu syrup, grapefruit bitters, and a finishing fizz.
A flight of the six most-requested drinks across our refreshers, juices, coffee lab, and cocktail atelier collections.
Rotate these crowd-pleasers on your specials board when you need guaranteed hits for service.
Update this list monthly based on analytics or seasonal launches from the curated sections in data/recipes.


Cold-steeped jasmine tea brightened with yuzu syrup, grapefruit bitters, and a finishing fizz.

Fresh ginger shrub, hibiscus infusion, and lime built over crushed ice for a tart, spicy lift.

Fresh watermelon juice, coconut water, and lime layered over chia-speckled ice.

Cucumber juice, lime cordial, and mint soda built tall with tonic shimmer.

Masala chai concentrate shaken with lemon cordial and honey, served over cracked ice.

Japanese yuzu marmalade whisked with manuka honey and sparkling mineral water.

Pressed kale, granny smith apples, and cucumber brightened with lemon and parsley.

Carrots, orange, turmeric, and ginger pressed into a radiant immunity shot.

Beetroot, blueberries, and raspberries pressed with lime for a stamina-building blend.

Pineapple, cucumber, and mint pressed with aloe for a spa-inspired sip.

Papaya, mango, orange, and ginger layered for a sunrise gradient.

Celery, green apple, fennel, and lemon pressed for a crunchy brunch detox.

Slow-steeped Colombian cold brew topped with coconut sweet cream and toasted flakes.

Double ristretto espresso with house cardamom-vanilla syrup and micro-foamed oat milk.

Bright tonic poured over orange ice and espresso, finished with rosemary smoke.

Velvety microfoam over maple-sweetened espresso with cinnamon dusting.

Nitro cold brew layered with chocolate cream and vanilla bean cold foam.

Almond gelato drowned in espresso with amaretto whipped cream and candied nuts.

Reposado tequila shaken with guava puree, lime, and chili agave on a tajin rim.

Vodka, coconut cold brew, espresso liqueur, and toasted coconut foam.

A swizzle of overproof rum, passionfruit syrup, falernum, and crushed ice with mint crown.

Clarified pineapple juice, mezcal, and lime shaken with chipotle honey.

Gin, elderflower liqueur, and lychee cordial topped with champagne and lime mist.

Blanco tequila, grapefruit cordial, and soda with rosemary smoke and salt rim.